Fried Potatoes with Onions and Peppers (VIDEO)

15 Comments

1. James Goacher February 11, 2019

   I would have thought that as the potatoes were already cooked that the vegatables would have been done first. In England this is close to what we call "Bubble and Squeak" which uses left over potatoes and vegatables from the Dinner or Lunch even the previous day. That would be mushed up rather than kept in separate lumps but the principle is the same.

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2. Tim Travasos February 11, 2019

   I'm pulling for the gators!

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3. KEEM February 12, 2019

   I know that’s good

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4. Stephen Smith February 12, 2019

   Looks great. I can already smell it. I'm going to give this a try with poached eggs. Thanks. Good teacher too.

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5. FoxQueen1385 February 12, 2019

   This was so yummy

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6. firegal2k February 12, 2019

   I make my potatoes with both red and green bell pepper because it adds more flavor.

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7. Charles Rose February 12, 2019

   Muss

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8. TheColbertois February 12, 2019

   Liked and subbed…

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9. Olori Bose February 12, 2019

   THANK YOU ,

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10. Melanie Lancaster February 12, 2019

    What do you use if you are allergic to onions?

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11. Tracy Knowles February 12, 2019

    yummy breakfast

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12. Let's Talk Beauty with Dezi Queen The Queens February 12, 2019

    Im a new sub and I love how you make your dishes simple to understand, alot of people skip steps without realizing it. So thanks!!!

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13. Jim Willoughby February 12, 2019

    Larry, There is a faster way that will save you a half hour. Heat a frying pan to medium , using equal amounts of oil and butter. While that's happening, cut the "tates and veggies to sise. Put every thing in the pan and give it a good stir to coat everything with the oil and butter. ( butter adds a richer flavor) . Cover the pan and cook for 8 minutes. Uncover and stir. Recover for 8 more minutes. Uncover , season to taste, ( salt, pepper, paprika, and any other herbs and spices you like, stir, and recover for 8 minutes and they are done.

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14. bag o' toe tags February 12, 2019

    I'm liking it, great instruction and great recipe!

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15. Tina Goodnight February 12, 2019

    Looks great I love to fried potatoes and onions and don't get eat by the alligators

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