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Potato Gratin Vegetarian Recipe Bechamel Sauce Cheddar Cheese Baking (VIDEO)
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Potato Gratin Vegetarian Recipe Bechamel Sauce Cheddar Cheese Baking (VIDEO)

10 months ago 20 Comments

vegetarian Potato Gratin Recipe
Bechamel Sauce and cheddar cheese Baked Potatoes
Materials needed for 100 people 30 kilograms of potatoes
Béchamel sauce essentials 750 grams of margarine
small amount of sunflower oil 500 grams of sifted wheat flour3 liters of milk salt and sugar, boiling water 5 kg cheese for cheese
grater, potato shoemaker, knife and chopping board
pots and oven tray in sufficient sizeDetailed description of vegetarian potato gratin
potato with bechamel sauce on the fire
Necessary materials
I will make a meal for a hundred people, the amount that will be enough for a hundred people
thirty kilograms of potatoes
liquid sunflower oil
half a kilograms of flour
seventy-five grams vegetable margarine
strength sugar and salt
three liters of milk
five kilograms of kashar cheese
grater, knife, and potato shoemaker
firstly strip the potatoes
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cut black stains on potatoes with a knife
wash peeled potatoes with cold water
use a sharp knife and chop potatoes
chop potatoes in large round or oval shape
potatoes should not be too thin, you should bloom thick
boiling water should be available in the neighborhood
 add potatoes to a large pot
add salt
add pots of boiling water to the pots
After fifteen minutes of boiling, bring the fire to a low level
wait forty minutes on a low heat and turn off the fire
wait five more minutes to be well cooked
cook more if potatoes do not dissolve
add cooked potatoes to the oven tray in anhydrous form
Béchamel sauce needs to be prepared
Add margarine to a pot to prepare bechamel sauce
add small amount of liquid sunflower oil into margarine and mix
the smell of margarine will double the flavor of this meal
add half a kilogram of sifted wheat flour and stir
I need to mix it up
you need to use boiling water and cold milk
add salt and sugar before adding water
carefully add boiling water
add cold milk with stirring
I add three liters of cold milk and I wait for it to boil
be sure to check the taste of the mushroom you prepared and the salt may be missing
turn off the fire after boiling and solidifying
After the bechamel sauce is ready, add equal portions over the potatoes
you can use perforated skimmer in this way to evenly spread the moss
it only needs to be small enough to cover potatoes
wipe the sides of the tray with napkin
five kilograms of shredded cheddar cheese is required
add the grated cheese to the top and cover it with whole cheese
cook in the middle of the oven
after removing from the oven, margarine on top
we will divide this food in equal amounts
rest for an hour before you eat
out of small trays
up to fifty pieces can be served
your fruit juice soup and tomato salad will be nice next to this meal
please like videosome watch other recipes
goodbye to see you in another recipe

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20 Comments

  1. حوراء نجم February 11, 2019

    I love you…l lik meried with you

    Reply
  2. Estrella Philibosian February 11, 2019

    I like the Turkish food prep- clean and maybe acceptable to my palate.

    Reply
  3. semma February 12, 2019

    Falafel tarifiniz varmi?

    Reply
  4. مريم حرير February 12, 2019

    ترجمة لو سمحت

    Reply
  5. Сияна Мин February 12, 2019

    Салим мудрый человек. Пока люди наслаждаются его вкусной едой они не думают про войну. Хорошая профессия у него.

    Reply
  6. selcan aslan February 12, 2019

    👏👏👏👏👏👏👏👏👏

    Reply
  7. Gülden Tüzen February 12, 2019

    Ustam bu vidyo için çok teşekkürler şu yaptıklarının herbirini yaptım yapiyorum sayende. güzel çalışıyorsun allah küvet versin selametle.

    Reply
  8. ml mjk February 12, 2019

    ترجمه

    Reply
  9. Fatuma Ali Ali February 12, 2019

    So nice

    Reply
  10. toka toka February 12, 2019

    طبخك شهي وراائع،
    لكني لم افهم لماذا أضفت الماء على الدقيق اولا قبل الحليب في تحضير الباشميل؟
    اليس الحليب وحده كافيا"؟
    وكذلك السكر هل هو أساسي في هذه الوصفة؟
    جزاك الله خيرا

    Reply
  11. irma kakauridze February 12, 2019

    s y p e r !!! 👍👌👏

    Reply
  12. نور نور February 12, 2019

    روووووووعه

    Reply
  13. aqeel abbas February 12, 2019

    Very good receipes brother and good way of showing video
    Thanks

    Reply
  14. Hanan R February 12, 2019

    روووعة

    Reply
  15. ilhan kılıç February 12, 2019

    usta herşey güzelde
    Beşamel Sos da
    Suyun Ne işivar
    Ucuzluğa Kaçmak
    Bu mesleği Öldürüyor

    Reply
  16. Майра Майра February 12, 2019

    Молодец повар 👏👏👏
    Очень много тяжёлого ручного труда и готовит в таких больших объемах, это надо иметь большой опыт в расчетах ингредиентов, иметь трудолюбие и так любить свою работу!
    Все выглядит красиво и аппетитно, браво! 👍

    Reply
  17. lucky lucky February 12, 2019

    Good job bro

    Reply
  18. Recep Talha Büyükesen February 12, 2019

    Vejeteryan demişsin kaşar kullanmışdın olmadı dayı

    Reply
  19. Zeynep Akcelik February 12, 2019

    Superrr

    Reply
  20. Tala.400 February 12, 2019

    شكلا بشهي يسلموا ايديك راااااائع 😋😋😋😋🙏🏻

    Reply

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