Chinese Mixed Vegetables in a Szechuan Sauce – Vegan Vegetarian Recipe
Food Ingredients:
Mixed Vegetables
-1 cup Cauliflower Florets
-1 cup Snow Peas
-1 Bell Pepper diced
-1/2 cup Carrots cut
-1 cup Mushrooms
1 cup Tofu diced and fried
1 Tomato chopped
1 Onion diced
3 Cloves pounded
3 Garlic Cloves chopped
3 tbsp Starch and 1 cup Water/Stock
1 tbsp Chili Paste (Lao Gan Ma)
2 tbsp Soy Sauce light
1 tbsp Soy Souce dark
1 tbsp Rice Wine (Shaoxing)
1 tbsp Sugar and 2 tbsp Oil
Nyc sharing….
Bolker bta dete toh jyada better nhi rhta
Looks yummy
That looks awesome! I’m always looking for great vegan recipes! 💜👍
That is not the colour
How many carbs in this.
Why u kill the plants…!!!! 😠
What is the name of this mushrooms?
You food didn’t look like the dish on the picture
Loved it !
No oil for pure vegan
what is the name of this food?
looking delusheous
looks so good
Are you sure this is Chinese sauce?
Wow this looks delicious. Thank you
IT WILL TAKE NINE MORE SEASONS MORTY
If it takes 97 YEARS MORTY
What genre is the music? And who is it by?
Loved this recipe…. Will surely gonna try this.