Get the recipe for this dish in the free bonus pack for my new cookbook: http://sweetpotatosoul.com/pre-order-bonus-gift
Only those who order the book early will get the bonus pack, so go order the book!!:
Get inspired on Pinterest:
Get the recipe for this dish in the free bonus pack for my new cookbook: http://sweetpotatosoul.com/pre-order-bonus-gift
Only those who order the book early will get the bonus pack, so go order the book!!:
Get inspired on Pinterest:
Happy anniversary again. Your Chanel is very helpful. not sure if its because of the Black eye peas., but I had it Jan 1st and a couple days ago I got me a little promotion at work, and got me a contract for a big job. So the good luck has kicked off like a giant. Thank you hahaha….. go Black eye pea!
Hi lady! Just received your cookbook and am excited to try more of your recipes. However, I missed the special for the Black Eyed Pea Gumbo recipe and it's not in the book. Have you posted it elsewhere?
Hey Jenné!! I brought your cookbook late but I would really love the measurements for this recipe.
I will be getting this book. this was a good recipe!!!!!!!
Your music is always so wonderful!
I am loving your cookbook!!!! I’ve made so many of the recipes and they have all turned out great!!!!
I just made this, minus the corn and I added a little lemon juice. I added a bay leaf as well. SO fier. Thank you, girl!
I'm going to try this recipe.
Anybody tried this recipe?
Thanks for great video. Tell me what publisher did you use. I trying to publish my Photography Coffee table book for lest than I currently selling it for. Check it out at http://www.120Loop.com Thanks for your help in advance.
I'm not vegan however I'm always interested to see what you cook. I haven't seen you cook with okra. Why not make an okra gumbo or stew?
I will try this and add thyme and file to give it a southern gumbo feel! 😉
The music on this channel is so fly… love it
I have my book and it's beautiful! Can't wait to try all the recipes. I just made this gumbo and it was very good!
Hello Jenne! Got my book!!!! It is sooooo WONDER…FULL! Buying more for a few friends. CONGRATS! So well-deserved!
I usually mix veggie boullion and water together before adding. Curious about the reasoning for adding it later on and if I have been doing it wrong?
Happy Anniversary !! And congrats on the book 🙂
that looks nice
Although my vegan journey has directed me into all different ways to eat vegan, and my Busy lifestyle has forced me into finding different vegan restaurants to eat at. I have found myself coming back to this YouTube channel that has helped me anchor in the vegan lifestyle with all the healthy and tasteful recipes that were also close to fully raw because I am not a fan of fake meats. I love this channel and I thank you for your passion. It is truly appreciated it. And please keep up the good work!
I just finished a bowl of this and it was sooo good
I'm a college student so I had to make due with what I had and switched up the oil and just kinda went wild with the seasoning I had because I didn't have ones in the video… either way it came together very well