Kick-start a healthy new year with Jamie’s spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black beans have the highest protein content so not only is this dish delicious it’s good for you too. The chilli and herbs add a beautiful depth of flavour while the eggs softly poached in the soup add a creaminess and a vibrant colour. Serve with a fresh salsa and tortillas. Filling, tasty and full of sunshine.
Full Recipe : http://jamieol.com/JOBBean
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Me parece impresentable que un chef use ingredientes envasados pudiendo usar ingredientes frescos y naturales. ¿Qué tan díficil puede ser cocer unos porotos previamente?
Yo aprendi a cocinar para no tener que comer la basura envasada que venden en el Super.
Wheat thins (cardboard)
Pintos (al dente)
Flat bread
Spam
…
Hmmmm
Thanks
You didn't cook black bean soup… you took cooked black bean soup and added more stuff to it. So it's embellished black bean soup. That's it, I'm going back to Chef Ramsay's channel! Learn to cook beans next time!
fantastic gona giv it a go thanks!
I'm going vegetarian Jamie thank you for the recipe
Well fk….I never cooked before. Tried this out and went a bit crazy adding carrots and broccoli as well. Then added a lot of lemon juice on top. Omg so gooood
Man that looks good.
The area of Costa Rica (Nicoya) referenced is one of the Blue Zone locations where there is a greater rate of people becoming centenarians.
I just love this soup! I've made it twice and I like to add a little bit of cinammon into mine!
@3:56 What exactly does "adjust your seasoning" mean? Not very specific there, mate. (Otherwise, well done!)
How come ya gotta say “going in” over and over.
One of your best recipes 👌🏻❤️
I don't like green coriander 😵😵
That egg looks minging
U white people always have to eat a dead animal or something from it yuck
The soup sounds lovely without the egg
How can this be healthy when you use olive oil salt and eggs, can we say diabetes and cancer, yuk
It looks roughly the same coming out as it does going in.
With a pinch of salt and a splash of lime juice, this is some of the best damn soup I’ve ever had. Well done, mate.
fantastic recipe